Soup of the Day – 5.95
Ask a member of staff to see what we are currently serving…

Mushroom Crostini (v) – 5.95
Sautéed Mushrooms with a creamy garlic sauce on top of a toasted ciabatta.

Smoked Salmon and Prawn Salad – 7.95
Our chef’s special Smoked Salmon and Prawn Salad served with Marie Rose sauce.

Classic Nachos (v) - 8.45
Nachos covered in salsa topped with Jalapenos and melted cheddar. Served with sides of guacamole and sour cream.

Add Chicken for 1.50
Add Bacon for 1.00

Chicken Goujons – 6.95
Covered with a Thai Sweet Chilli sauce, and dressed salad.

Bobotie Spring Rolls – 6.25
Lightly curried Bobotie minced beef with sultanas, wrapped in pastry. Served with our delicious mango chutney and salad.

Breaded Whitebait - 6.25
Served on a bed of mixed leaves, with a citrus mayonnaise.

Garlic King Prawns - 7.95
King Prawns served in a Garlic Butter, with Granary Bread and Salad.

Battered Brie with Cranberry Sauce - 7.95
Served with Dressed Salad.


Chicken Breast, Pesto & Sundried Tomato – 9.95

Caesar Salad - 9.95
With Croutons, Anchovies, Caesar Dressing and Shaved Parmesan
Add Chicken and Bacon for 2.50

Smoked Mackerel & Horseradish – 10.45
With New Potatoes

Goats Cheese Salad – 9.95
Served with New Potatoes and Onion Chutney


Garlic Chicken and Smoked Bacon Penne – 11.25
Bound in a creamy garlic sauce, served with garlic ciabatta.

Penne Pasta in a Chilli, Tomato & Bacon Sauce – 10.95
Served with garlic ciabatta.

Gorgonzola & Walnut Tagliatelle (v) – 11.25
Tagliatelle bound in a Gorgonzola cream, topped with a walnut crumble. Served with garlic ciabatta.

Seafood Tagliatelle – 13.95
A delicious selection of seafood, including Squid, Prawns, Smoked Salmon and New Zealand Green-lipped Mussels and garlic ciabatta.

Main Courses

Sausage & Mash - 10.95
Grilled sausages on a bed of mash. Served with onion gravy and garden peas.

Lambs Liver & Bacon – 10.95
Covered in onion gravy, served with mashed potatoes and a side of mixed vegetables.

Aubergine Parmigiani (v) – 10.95
Layers of grilled aubergine topped with tomato & basil sauce, baked with a cheddar & mozzarella topping, served with garlic ciabatta.

Pie of the Day – 11.95
Ask a member of staff to find out what our homemade pie is today!
Our pie is served with mashed potatoes, peas and a jug of gravy.

Braised Lamb Shank– 13.95
Served with mashed potatoes and mixed vegetables.

Sweet Chilli Fajitas – 10.95
Your choice of either Chicken or Vegetables on a sizzling skillet with sweet chilli sauce. Served with sides of guacamole, sour cream, Cheddar and salsa.

Steak & Kidney Pudding – 11.95
Served with mashed potatoes, mixed vegetables and gravy.

Ploughmans – 10.95
Choice of Cheddar, Stilton or Brie.
Baked Ham, Pork Pie, Pickled Egg, Pickles, Chutney and Granary Bread.

Goats Cheese, Spinach & Cranberry Wellington (v) – 11.95
Served with mushroom sauce, new potatoes and vegetables.


Bat & Ball Burger – 10.95 
Beef Burger topped with Cheddar and Bacon .

South African Burger - 10.95 
Beef & Pork Mix Burger with a coriander, clove, nutmeg & allspice seasoning. Served with Jalapeno Burger Relish.

Beef Curry – 10.95
South African inspired Beef Curry served with rice and mango chutney.

Beef Bobotie – 10.95
A lightly curried beef with sultanas and a golden baked bread topping. Served with salad, rice and mango chutney.

Hunter’s Chicken – 10.95
Grilled Chicken Breast topped with a choice of barbecue, mushroom sauce or peppercorn sauce, smoked bacon and covered in melted cheddar. Served with steak cut chips and dressed salad

Scampi & Chips– 10.95
Served with a salad garnish, steak cut chips and your choice of
garden peas or mushy peas.

Beer Battered Cod & Chips – 12.95
Served with steak cut chips and a choice of either garden peas or mushy peas.

Traditional Beef Lasagne – 10.95
Layers of beef ragu, béchamel sauce and pasta baked with a cheese topping. Served with garlic ciabatta.

Gammon Steak – 11.25
Served with a steak cut chips and garden peas – with a choice of fried eggs or pineapple.

Seafood Selection Platter – 12.95
Prawns, smoked salmon, smoked mackerel and calamari rings, served with ciabatta, Mary Rose sauce and a citrus mayonnaise.

Cajun Chicken Burger - 9.95
Served with Guacamole & Sour Cream

Roasted Pepper and Halloumi Burger – (v) 9.95


Our Steaks are cooked how you like them, served with steak cut chips, onion rings,
grilled tomato and grilled mushroom.
Add peppercorn, mushroom or stilton sauce for an additional 2.50
8oz Ribeye – 16.95                                       8oz Sirloin – 16.95

We also have an extensive Specials Board which changes regularly. We always try to make sure that we have Vegan options, as well as a variety of Meat and Fish dishes. 

Our Pudding Board also changes on a daily basis, but there are always plenty of delicious treats to choose from!

If you do have any special dietary requirements, speak to a member of staff for help navigate our Menu.


Salisbury Road, Breamore, Nr Fordingbridge, SP6 2EA


Mon - Sun: 11am - 11pm​​

Serving Food: 12 - 10pm